Restaurant Back of House & Front of House Management: What’s the difference?
Category: Restaurant POS
Read the latest Restaurant POS Software blogs from TrueBays.
Guide to getting the most out of your POS System
Here are a few things that you can do to get the best out of POS for your business, irrespective of size, sector, and the present business management systems implemented in your business.
7 Restaurant Technologies you can’t ignore in 2020
The present pandemic has pushed the world in the direction of digital transactions where most of the people would prefer to perform functions digitally rather than relying on human efforts for human intervention. Contactless transactions have started gaining popularity and reliability like never before.
How restaurant reservation systems can help in improving dining experience during Covid restrictions
One of the industries badly hit by COVID-19 pandemic is the restaurant industry. The pandemic had made most of the restaurants to close their operations. A few of them had managed to provide take-away services, but the sales were low like never before. However, now the situation is getting better, restaurants are opening with their full capacity followed by some restrictions. Here, you can know more about this scenario, it’s impact, and how technology can be used to handle the situation better.
Major Problems faced by restaurant managers and how technology can help in resolving it
Every business has its challenges, scope of growth, and set of opportunities. The restaurant business is one of the most dynamic, high-risk businesses in the market. You can see many food joints, and restaurants around them, but only a free of them survive longer; some even last for centuries. As per one survey, around 60% of restaurants file for bankruptcy within the first year of the commencement. Only a few meet customers’ expectations in terms of ambiance, health, changes, safety, and service. Plus, the competition in the market is high and financial risk is existing anyway.
