Any business works on the talent and efforts taken by its employees and staff. The same applies to the restaurant sector. Your staff generates revenue for you. They are the ones who interact with the customers, and they are one of the factors depending on which customers judge your restaurant. It is important to have a robust team with robust work values.This is where one realizes the vitality of having a reliable restaurant staff management system, which can create a lot and optimize the restaurant’s working system.
You can tightly manage and regulate the time clock of your business through POS. Each employee or staff is allotted a unique password or PIN which he/she has to enter while clocking in and clocking out of the duty. This way staff and you both have access to know how many hours each staff has worked in a week.
POS with scheduling features allows you to decide who should be at work at what hours and track them automatically. You can also make changes in the shifting hours at the 11th hour to take care of emergency situations.
If you have stores at multiple locations and the staff strength is high, it is hard to keep track of every staff in terms of salary and working hours. Deciding overtime pay becomes easy with our POS. Payment can be made accurately at the right time.
With an efficient restaurant POS system made available to the staff, they can walk around the floor and interact with customers. This leads to better customer relations, attendance, and first-hand experience to the staff too.
For a restaurant, keeping a track of the tips is a tedious task that POS can do for you. The track is generated and reported to avoid clashes over the allocation of the tip amount.
Once you have a robust, well-trained team ready to get on the floor, it is your task to manage them well in such a way that their strengths are used well. Manage in a way that they stay with you for a longer time.